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| Module 1 | Texas Food Handler Certification: Introduction |
|---|---|
| Unit 1 | Introduction |
| Module 2 | Chapter 1: Food Safety and Why It Matters |
| Unit 1 | Chapter 1: Food Safety and Why It Matters |
| Module 3 | Chapter 2: Basic Food Safety Starts With Good Personal Hygiene And Proper Food Handling |
| Unit 1 | Chapter 2: Basic Food Safety Starts With Good Personal Hygiene And Proper Food Handling |
| Module 4 | Chapter 3: Always Avoid Cross-Contamination Keep Food Safe! |
| Unit 1 | Chapter 3: Always Avoid Cross-Contamination Keep Food Safe! |
| Module 5 | Chapter 4: Cleaning and Sanitization of Work Surfaces and Equipment |
| Unit 1 | Chapter 4: Cleaning and Sanitization of Work Surfaces and Equipment |